Russian River Valley

Red berries, red and purple flowers, and English Breakfast tea notes envelop the woody and earthy side of the Pinot Noir. Touches of fennel and fresh herbs add an additional layer of appeal and intrigue to the aromatics. Very firm in texture and tannins, the palate is saturated with red berry and citrus flavors. The interplay of acidity and tannin helps prolong the palate to give it staying power. This is a wine that begs to be left to develop for a few years to reach its full potential.